The pulses of life!

I love lentils – of every color and variety. I’ve been enjoying them for decades – and have concocted soups, burgers, loaves, you name it with them. So when my editor at GoodFoodWorld nudged me to enter the National Lentil Festival Cook-off in Pullman, WA, for this summer’s annual contest, I was delighted. I really […]

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Squashed!

When you hear the word squash, do you say: “Yuck!” “Yum!” or “What do I do with it?” As a seasonal cook, and lover of vegetables, I’d be remiss if I wasn’t honest about my enthusiasm regarding fall foods, and in particular, squashes. Of all the produce that is grown in autumn, nothing says the […]

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Dog Days of Summer: Lost in the Food System Maze

Mid August…sigh. Today’s a rainy day with cooler weather and I’m home on a stay-cation this week. I’m feeling that summer’s wave has long crested and I’m on that inevitable slow coast back to the shore called September. Not exactly high energy, yet I do have a GoodFoodWorld article to write. And while I am […]

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Mid March Meatless Monday – recipes & more

I’ve been cooking and they’ve been eating! Week 1 Menu Vegetable juice cocktail – Organic: Carrot, celery, dandelion greens, beet, granny smith apple Black beans over Mexican style rice (basmati rice with tumeric, vegetable broth powder, tab of butter and fresh parsley) Sliced avocado Cast iron sauteed asparagus Salad Our main topic was the “30 […]

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let’s talk turkey – NOT!

let’s talk turkey – NOT! Issue 4 November 17, 2011 By normal circumstances, a week before Thanksgiving I have food on the brain. This year however, I’ve also been writing for GoodFoodWorld.com (since last February), and food – in one form or another- has felt like a constant companion. Recently I’ve been even more inspired […]

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